These easy brownies are the perfect mixture between fudgy and cakey.
I hope you enjoy these Easy S’more Brownies from Scratch! They’re great for serving guests all year long.I’m about to make a lofty claim, but these are the best brownies you’ll ever have. (Unless your brownie mix is Ghirardelli - those are delicious!) You can make these with a brownie mix, but from-scratch brownies taste so much better - I promise.A little is better than too much in this case. I have noticed that if I cut them too big, my family says they’re too rich. Cut these as big or as small as you like.If the marshmallow layer on your s’more brownies burns ( it happens to the best of us, and by the best of us, I mean me), just scrape it off carefully and make another layer.I’ve only recently started using it, and it makes clean-up so much easier! Using parchment paper makes these brownies so easy to get out of the pan and slice.(Just half the recipe if you want to make them in a 9×9 pan.) This one is a great choice if you don’t have one. Tips and Equipment for Making Easy S’more Brownies They are pretty sticky to cut, so you may have to wipe off your knife in between cuts and wet it again. If the marshmallow layer does burn ( it happens to the best of us, and by the best of us, I mean me), just scrape it off carefully and make another layer.Īfter your brownies are cool, carefully lift them out with the parchment paper, cut them into 4 rows lengthwise, and then into small squares. They will not need longer than 1 minute, but they can burn in the matter of 5-10 seconds. Start checking them after 30 seconds and check them every 5-10 seconds after. Watch them VERY CLOSELY - you want them to reach a golden brown color, just like if you had roasted marshmallows over a fire. Turn the oven to broiler, and put the brownies on the top shelf. Pull the brownies out of the oven and immediately pour an even layer of mini marshmallows and the broken, 1-inch pieces of graham crackers over the top.ĩ. While the brownies are baking, break a few graham crackers into 1-inch pieces.Ĩ. Bake at 350 for 25-30 minutes or until a toothpick inserted into the middle comes out (relatively) clean.ħ. Pour brownie batter over the graham crackers (it’s okay if the batter seeps between the crackers).Ħ. Add flour, cocoa powder, and salt and continue mixing.ĥ. Combine oil, sugar, vanilla, and eggs in a large bowl. You might need to break a couple of the squares in order to cover the whole pan.ģ. Break graham crackers into squares and make a layer of them in the bottom of your dish. (If you want to forgo this, you can just grease your pan, but using parchment paper really does make them easier to cut.)Ģ. This will allow you to lift the brownies out after baking. Line a 9×13 baking pan with parchment paper, leaving 1 inch of overhang on the sides. When I got home, I got to work mixing my favorite brownie recipe (the chocolate!) with the rest of the ingredients of s’mores (marshmallows + graham crackers), and I think the outcome is delicious! S’more Brownie Ingredientsġ. These Easy S’more Brownies are the answer! I first tasted a s’more brownie at my sister’s house, and I thought they were ingenious.
But what if I want to make s’mores year-round at home?
And what camping trip is complete without making s’mores around the campfire? My family loves them, and we love roasting marshmallows with friends around the fire pit in our backyard. To me, there’s nothing that says summer and fall more than camping. Tips and Equipment for Making Easy S’more Brownies.
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